View cart “Espero Red” has been added to your cart.
The grapes were harvested manually, each strain separately and carefully sorted at the entrance to the winery. Viognier fermented in spontaneous fermentation, aging in wood barrels for 3 months, chardonnay and colombard fermented separately in stainless steel containers. The Viognier underwent partial melodic fermentation.
Varietal composition Columbard, Viognier, Chardonnay Vineyards Binyamina, Mata Aromas & flavors of white fruit, grapefruit and white peach, flavored with oregano and thyme
With a fresh and crisp finish