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Net Sauvignon Blanc
The grapes were harvested in the vineyard by hand in the early morning hours and were meticulously sorted at the entrance to the winery and before the production process. The wine was fermented at two different temperatures to achieve different levels and complexity of fruit. The grapes grew in the Palato Dalton vineyard, a 35-year-old vineyard. In this vineyard we used an innovative roofing method, using shade grids to achieve optimum maturity in a hot climatic zone.