Syrah Reserve


The grapes were harvested manually and selectively. The must was soaked for 3 days and then fermented at a temperature of 23 ° -26 ° C, to extract the aromas characteristic of the boat variety. The wine aged for 14 months in French oak barrels for gentle maturation and maturation.
Before the bottling, the wine was filtered only to preserve its flavors.

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Varietal composition Syrah

Vineyards Yuval village

Aromas & flavors of black fruit, plums,  and a pleasant grassiness
A complex and fruity wine with a long and pleasant finish

14 month aging


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