Tulip Cabernet


The grapes were harvested manually during the night and early in the morning. They were meticulously sorted, squeezed into a cold lather and fermented for about 10 days on the shells. After the blackmail, the wine underwent melulactic fermentation in barrels and aged about 6 months for optimal stabilization and development. In the aging process, we added 5% Carignan and 5% Viognier to match the wine to the character and style we want to emphasize in the Tulip series.

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Varietal conposition Cabernet Sauvignon, Carignan, Viognier
Vineyards Upper Galilee & North of Golan Heights
Aromas & flavors Cloves, chocolate, and black olives. Coffee, black and red fruits with a deep and exciting finish 4 months aging


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